Between 1997 and 2002, over 80 percent of the increase in annual U.S. energy consumption was food related. … learn more→
Sustainable food and farming: Part IV – Ecological “rule” number one – use current solar income
Sustainable food and farming part III: Lets get practical!
So lets ask \”are there any real world examples of farms that are managed using ecological principles?\” … learn more→
Sustainable food and farming part II: symbols and perspectives matter!
What if \”Mother Nature\” was our model for sustainability? What if we tried to understand how natural ecosystems function and then design managed ecosystems using ecological principles? … learn more→
Sustainable food and farming part I: Is sustainable agriculture sustainable?
This series of posts will explore what it means to be sustainable and compare the so-called mechanistic and ecological approaches to farming and science. … learn more→