The UMass Stockbridge School of Agriculture was established in 1918 to provide practical science-based education – and the tradition continues today … learn more→

“Cities can’t exist without farms,” says Mark Bomford, the newly appointed director of the Yale Sustainable Food Project. A Canadian transplant, Bomford comes to Yale from the University of British Columbia (UBC), where he honed his vision of making a university the standard-bearer for raising the food consciousness of a growing population of city dwellers […] … learn more→