Tag Archives: vegetables

There’s something fishy about Challenger Institute’s vegetables

Challenger Institute of Technology’s commitment to growing chemical-free produce sustainably utilising aquaponics has seen them win a Seafood Environment Award. The pilot commercial aquaponics system has been built at Challenger’s Murdoch campus and was designed by aquaculture and aquaponics lecturer Tony Bart, in partnership with Horticulture lecturer Peter Graham and Bruce Ginbey, Aquaculture Systems Specialist […] … learn more→