Tag Archives: food

When great chefs taste: the uncertainties of evaluation in the light of Michelin stars

When great chefs taste: the uncertainties of evaluation in the light of Michelin stars

The Michelin Guide has just withdrawn their third star from the great chefs Marc Veyrat, then the late Paul Bocuse. The stir caused is considerable. For all those who are interested in evaluation, especially in school, it is a remarkable opportunity to reflect on the uncertainties of this practice which, less than ever, cannot claim to be a […] … learn more→

Global grain stocks drop dangerously low as 2012 consumption exceeded production

The world produced 2,241 million tons of grain in 2012, down 75 million tons or 3 percent from the 2011 record harvest. The drop was largely because of droughts that devastated several major crops—namely corn in the United States (the world’s largest crop) and wheat in Russia, Kazakhstan, Ukraine, and Australia. Each of these countries […] … learn more→

Taking stock: World fish catch falls to 90 million tons in 2012

The U.N. Food and Agriculture Organization (FAO) projects that the world’s wild fish harvest will fall to 90 million tons in 2012, down 2 percent from 2011. This is close to 4 percent below the all-time peak haul of nearly 94 million tons in 1996. The wild fish catch per person has dropped even more […] … learn more→

Full planet, empty plates: Quick facts

With falling water tables, eroding soils, and rising temperatures making it difficult to feed growing populations, control of arable land and water resources is moving to center stage in the global struggle for food security. What will the geopolitics of food look like in a new era dominated by scarcity and food nationalism? Here are […] … learn more→

By the numbers – Data highlights from full planet, empty plates

More than 150 data sets accompany Lester R. Brown’s latest book, Full Planet, Empty Plates: The New Geopolitics of Food Scarcity. These tables and graphs help to explain the precarious situation in which humanity finds itself, as the world leaves an era of food surpluses and enters one of food scarcity. Here are some highlights […] … learn more→

Rising temperature raising food prices

Over the last two months, the price of corn has been climbing. On July 19th, it exceeded $8 per bushel for the first time, taking the world into a new food price terrain. With heat and drought still smothering the Corn Belt, we may well see more all-time highs in coming weeks as the extent […] … learn more→

Assaulting tolerance on the edge of the Muslim world: The tragedy in Northern Mali

The nation of Mali, and much of Sahelian West Africa, has long standing moderate Muslim practices dating back to the 9th century. This broadminded intellectual, spiritual and cultural tradition is being undermined by a new wave of religious colonialism emanating from outside of the region, an especially violent and intolerant form of fundamentalist Islam. The […] … learn more→

Arab grain imports rising rapidly

The Arab countries in the Middle East and North Africa make up only 5 percent of the world’s population, yet they take in more than 20 percent of the world’s grain exports. Imports to the region have jumped from 30 million tons of grain in 1990 to nearly 70 million tons in 2011. Now imported […] … learn more→

Chimps show food link to walking

A study of chimpanzees gives tantalizing evidence that humans may have evolved upright walking in order to carry more food. A team of scientists from Oxford University, Cambridge, and Kyoto University tested the theory that two-legged (bipedal) walking should occur more of the time when animals are carrying prized but rare resources. The researchers put […] … learn more→