Owning or running a commercial kitchen might not be the busiest job globally, but it is up there when it comes to liability and responsibility. There are a lot of areas that you need to pay attention to if you are to get the most out of it. For example, you need to ensure that your employees work under safe conditions at all times, prevent kitchen fires, avoid food contamination, and keep the equipment sparkles. On the other hand, you are still faced with the challenge of facilitating the maintenance of the equipment and elements in the kitchen.
That said, what things should one do to keep their equipment in the best condition throughout? Below are some helpful tips to use in a commercial kitchen
- Regular cleaning
Cleanliness tops the list of the most important things that you have to consider at all times in a commercial kitchen. In fact, it is a rule of thumb that every professional kitchen equipment should be cleaned daily. This should further be reinforced with weekly deep cleaning to remove extra dirt. Such practices will ensure that all food particles and other debris have been eliminated from the equipment. Such thorough cleaning also sees to it that no grease and stains get deposited on the equipment.
Cleaning does only limit you to the coming and serving equipment. It spans as far as washing your ovens, cleaning racks, kitchen counters, and such. However, when it comes to the appliances, be careful and follow the cleaning instructions.
Lastly, you can plan for an overhaul cleaning at least once a month. Whether you are using in-house staff or hired services, ensure that every piece of equipment and appliance is cleaned thoroughly.
It would be advisable to partner with top-drawer companies in the area that offer services you might need, for example, Artisan Industrial. You will receive better services, subject to discounts, and many more benefits.
- Stay up to date with warranties.
Commercial kitchens brim with kitchen equipment. As we all know, most commercial kitchen appliances have a manufacturer’s warranty. As long as the warranty card has all the information required, you will be eligible to use the guarantee policy whenever needed. Therefore, it is essential to always stay up to date with this information; it can come in handy if you need future parts.
- Replace broken parts and appliances instantly
One mistake that most commercial kitchen owners make is sidelining an appliance after it has broken down. This should not be the case. When equipment or appliance breaks, it would be best if you replaced it immediately. You do not have to wait; the longer you wait to replace the parts, the more time you waste. This will not only affect your operations but might also cut down on your productivity by a large margin. Additionally, the longer you take before repairing the equipment, the more time you give it to break down further.
To be on the safe side, you can set aside a part of your budget to an emergency fund in case f breakage. This will come in handy when such inconveniences occur. You will be able to rectify the problem and have your kitchen running again in no time.
These and many more tips help keep your kitchen functional, safe, and efficient for a long time.