Last week I posted a blog exploring the recent announcement that the Walmart Corporation plans to sell over $1 billion of goods purchased from small and mid-sized farms.  Walmart also intends to train 1 million farmers in sustainable farming practices around the world.

I congratulated the corporation for their efforts to improve the economic status of small farmers and to enhance environmental quality by minimizing waste.  But I\’m concerned that the significant economic power of the Walmart Corporation will cause a shift in emphasis of  sustainability programs to focus on only two of the three pillars of sustainable agriculture.

An earlier blog examined the three pillars of sustainability: 1) economic vitality, environmental quality, and 3) social equity.

As sustainability becomes increasingly recognized as a good business strategy, there may be a tendency to \”sanitize\” the concept by focusing more on environmental practices that are economically feasible and leave social equity out of the equation.  I believe it is vitally important to keep social equity as a central goal of sustainable food and farming systems.

I\’ve been involved in sustainable agriculture research, teaching and policy debates for over 20 years.  In the early days, the dominant voice calling for a more sustainable agricultural system came from disenfranchised and struggling farmers working in community.  University scientists slowly joined the chorus and today, with the Walmart announcement, sustainable agriculture has entered the mainstream.

While its important to recognize the progress we\’ve made over the past 20 years, I\’m concerned that if we allow the power of corporate money to expunge social equity from the quest for sustainable food and farming systems, we will lose the soul of the movement.

The good news is that there remains a powerful voice calling for social equity in food and farming systems, not only professing a strong commitment to the ideal of food sovereignty, but also presenting practical steps toward that end.  And much like the early days of sustainable agriculture, the leadership in the quest for food sovereignty is coming from community groups including family farmers.

The concept of food sovereignty emerged from the struggle against oppression and was coined by the international peasant movement La Via Campesina. In the U.S., the National Family Farm Coalition recently joined with a host of hunger, poverty, environmental, and faith-based non-profits to give birth to U.S. Food Sovereignty Alliance.  As we grow more sustainable farms, we need to stay true to the vision of the people who began the movement…. those farmers and others working in community to improve their lives.

As an example, my University of Massachusetts Sustainable Agriculture class visited the Seeds of Solidarity Farm and Education Center in Orange, MA and identified them as a terrific example of a sustainable food and farming organization based on all three pillars.

As Walmart enters the sustainable agriculture arena, I hope we will hold true to the original vision and support those people and organizations that remain committed to all three pillars of sustainability.  I\’ll conclude with the opening statement from a resolution created by the Food Sovereignty People\’s Movement Assembly…..

\”…over a half-century ago, Mahatma Gandhi led a multitude of Indians to the sea to make salt—in defiance of the British Empire’s monopoly on this resource critical to people’s diet. The action catalyzed the fragmented movement for Indian independence and was the beginning of the end for Britain’s rule over India. The act of “making salt” has since been repeated many times in many forms by people’s movements seeking liberation, justice and sovereignty: Cesar Chavez, Nelson Mandela, and the Zapatistas are just a few of the most prominent examples. Our food movement— one that spans the globe—seeks food sovereignty from the monopolies that dominate our food systems with the complicity of our governments. We are powerful, creative, committed and diverse. It is our time to make salt.*

* From: A resolution of the Food Sovereignty Alliance.

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